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Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development
Czech chemical company fights ECHA’s finding that DEHP should be identified as an endocrine disruptor in the environment
EU competent authorities for biocides decide on interim approach to set residue and migration limits for active substances in food-related products and food contact materials
Journal PLOS Biology publishes special edition on the effects of chemical exposures on public and environmental health; addresses gap between scientific understanding and regulation of chemicals
Resources Talks and Presentations The Food Packaging Forum has given many scientific talks and presentations on topics related to food packaging and health at events around the world. It also hosts an annual workshop as well as regular webinars that invite key speakers in the field. Many of these presentations have been recorded and are freely available to watch on the FPF website. Associated links and documents are also provided. FPF Workshop Talks The Food Packaging Forum hosts an annual workshop […]
Study links consumption of canned beverages with BPA lining and acute blood pressure increase
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains
Zero Waste Europe investigates CO2 emissions of reusable and single use take-away packaging; models suggest that switching to reuse results in less emissions for most packaging; includes number of rotations and return rates to reach breakeven point
