EU Court of Justice dismisses industry appeal against ECHA’s identification of DEHP as endocrine disruptor for the environment; case sets precedent for other ongoing suits e.g. on BPA
News Article
January 25, 2019
Resources Research Projects
August 31, 2017
Hazardous Chemicals in Plastic Packaging (HCPP) Project
The Food Packaging Forum is leading a multi-partner research project on “Hazardous chemicals in plastic packaging: State of the art, prioritization, and assessment.” The project runs from 2017 until 2019.
News Article
January 12, 2016
Repercussions of PFOA at Teflon production site
Article discusses history of PFOA, focusing on environmental and public health effects, legal consequences and regulatory implications
News Article
March 15, 2023
Studies detect microplastics in food and link it to packaging, processing equipment
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
News Article
September 28, 2020
New Jersey bans all carryout bags, polystyrene foam packaging
Legislature for US state of New Jersey passes bill banning both plastic and paper single-use bags, polystyrene foam food containers; plastic straw use to be limited; bill will be signed by governor and enter into force 18 months later
Events Podcast
Dope Labs Podcast – PFAS in Food Packaging
Science podcast interviews Justin Boucher from the Food Packaging Forum on PFAS, their use in food packaging, and the regulatory and business changes underway to address increasing global concern about their impacts on health
News Article
November 19, 2018
2018 retailer ranking published
Non-profit organization Safer Chemicals, Healthy Families releases annual retailer report card; restaurant chains make insufficient efforts to remove hazardous chemicals from food packaging
News Article
April 13, 2021
US EPA reissues PFBS risk assessment
US Environmental Protection Agency (US EPA) reissues risk assessment on perfluorobutane sulfonic acid (PFBS); sets reference doses for chronic exposure of 0.0003 mg/kg body weight/day and sub-chronic exposures of 0.001 mg/kg body weight/day
News Article
February 28, 2024
Unexpected SVHC phthalate metabolite found in humans, including children
German biomonitoring study finds mono-n-hexyl phthalate in majority of samples, indicating widespread exposure to substance of very high concern (SVHC) di-n-hexyl phthalate or related compounds; sources of exposure currently under investigation; contribution of food contact materials to human exposure possible, but only limited data available
News Article
August 24, 2015
PFAS in breast milk
Study shows that breast milk is major source of exposure to perfluorinated chemicals for infants; researchers express concern but do not discourage breastfeeding
