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Governor Jared Polis of the US state of Colorado signs bills regulating food packaging; House Bill 22-1355 establishes an extended producer responsibility (EPR) scheme for packaging and printed paper; House Bill 22-1345 bans PFAS in eight product categories including food packaging by January 1, 2024
Scientists detect microplastics in mineral waters packed in plastic bottles, glass bottles, beverage cartons; highest content found in carbonated water from refillable plastic bottles; packaging is one possible contamination source
Scientists find cyclic polyethylene terephthalate (PET) oligomers migrate into fatty food simulants but not olive oil; levels higher from recycled compared to virgin PET; comprehensive extraction and migration experiments of Tritan™ products find oligomer migration from bottles of no toxicological concern but microwaveable containers were non-suitable for food heating
Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging
Food Packaging Forum held webinar on food contact materials regulation in China on April 25, 2017; video recording and presentation slides now available; part 2 webinar scheduled for May 18, 2017
Toxic Free Food Campaign reports on the use of ortho-phthalates and polyvinyl chloride (PVC) in cap gaskets of bottled beverages from 141 brands; finds 66% of the cap liners made of PVC and gaskets of 50 beverage brands to contain ortho-phthalates; several beverage companies respond by announcing to phase out phthalates
Two in vitro studies analyze plastic particle effects using human cells; find polystyrene (PS) particles change metabolism of human colon cells similar to a carcinogen; PS nanoplastics may have cytotoxic and genotoxic potential on human blood lymphocytes; mouse study indicates microplastics increase risk of insulin resistance; researchers calculate particle ingestion from takeaway containers
Two studies analyzed ultra-processed foods for phthalates and microplastics; report that consumption of ultra-processed foods and fast food during pregnancy increases exposure to phthalates; link lower socioeconomic status to increased ultra-processed food consumption and phthalate exposure; find highly-processed protein products in the US to contain significantly more microplastics than minimally-processed products; hypothesize plastic processing equipment to be one main source
Swedish research center publishes new report on possible carcinogens leaching from hand blenders
Swiss national tv channel reports on study by Swiss authorities that revealed elevated levels of mineral oils, plasticizers, photoinitiators, chlorinated substances in sampled paper and board food packaging
