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Study finds up to 6000 particles/L to be released from disposable drinking cups; scientists estimate humans ingest 37,613–89,294 microplastics through plastic cups use per year; study suggests consumption from plastic containers changes human gut and oral microbiota composition; review concludes that uptake of microplastics carrying pathogens may impact human health
Consumers and retailers in Indian state Maharashtra must dispose of banned plastic items such as PET bottles smaller than 0.5 L until June 23, 2018
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems
Czech researchers find brominated flame retardants in food contact materials due to illicit recycling practices
Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals
New plastic Tritan™ shown to contain traces of BPA and benzylbutyl phthalate, no endocrine disrupting effects found for total migrate
First study to report levels of 9 different phthalates in various food products from the US market
New United Nations report finds microplastic contamination in commercial fish and shellfish; more research needed to determine risks for human health
2020 edition of packaging industry event centers almost exclusively around issues of plastic pollution and recycling; next year’s conference to take place on February 8-10, 2021
