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Scientists analyze volatile compounds migrating from single-use dishes made of wheat pulp or wood; products considered safe for food contact use with respect to volatiles’ migration; migration of non-volatile substances and safety of high-temperature applications requires further study
The Food Packaging Forum in the media: a selection of articles
Scientists propose strategy to prioritize non-intentionally added substances detected by non-targeted screening in paperboard FCMs for risk assessment based on exposure estimates and in silico predictions of toxicity
Dutch institute for public health and environment (RIVM) publishes annual report 2016
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
Experts discussed future changes in the European legislation on FCMs, summarized state of the art in analytical chemistry and toxicity testing, and introduced novel techniques to measure and reduce chemical migration from FCMs into food
American Chemical Society hosts webinar on analytical methods for food contact substances on April 28, 2016
Group of five EU national authorities launch online questionnaire to collect information on the uses and alternatives to per- and polyfluoroalkyl substances (PFAS); plan to develop wide-ranging joint restriction proposal on uses of PFAS; information accepted until end of July 2020
ECHA adopts updated Community Rolling Action Plan for 2017-2019; 22 substances to be evaluated in 2017, of which 7 are relevant for food contact materials
