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Academic scientists from ETH Zürich publish textbook teaching fundamental tools, methods, and concepts for designing chemical products and processes; includes life cycle assessment, product and process risk assessment, thermal safety, key regulations, societal dialogue; features workable case study developed with industry partners
Consulting company Gartner Inc. predicts 90% of sustainable packaging commitments will not be met by 2025
Review summarizes microplastics abundance and characteristics in human biological samples including current research approaches employed, challenges, and prospects; study indicates microplastics impact human meconium and placenta microbiota; review outlines current evidence on microplastic effects upon exposure during early developmental stage
Scientific study performs hazard prioritization on chemicals in printing inks and adhesives applied to plastic food packaging; uses publicly available “substances of concern” lists and an in silico tool; identifies 636 high and 1024 medium priority substances of which 696 ranked as “very high priority substances” by experts
Minutes from recent meetings of the EFSA CEP panel and working groups on BPA, FCMs, and recycling plastics published
Scientists compile matrix to compare the sustainability impacts of fossil carbon-based with bio-based plastics in the food packaging value chain; apply Complex Value Optimization for Resource Recovery (CVORR) base-line analysis, social, economic, environmental, technical metrics; study highlights knowledge gaps; discusses land-use change, chemical migration, eco-labels, biodegradability standards
European Chemicals Agency announces draft plan for EU Member States to evaluate 74 chemicals under the Community rolling action plan (CORAP) in years 2020-2022
17th meeting of the Stockholm Convention’s Persistent Organic Pollutants Review Committee (POPRC) considers scientific evidence, agrees to move all substances onto next step in review process; long-chain perfluorocarboxylic acids (PFCAs), medium-chain chlorinated paraffins, and UV-328 all known to have been used in food packaging
