Break Free From Plastic (BFFP) recommends 13 key investments for US federal action; includes funding for multi re-use facility infrastructure, Environmental Protection Agency , research, government, and educational institutions; discourages further investments in chemical recycling, waste-to-energy/fuel technologies, carbon sequestration, downcycling, production, distribution and export of plastics
A coordinated approach to assess the human health risks of micro- and nanoplastics in food
SST Virtual Meeting
US congressional committee questions FDA about lack of action on phthalates
Letter from the US House Oversight and Reform Committee to the Food and Drug Administration (FDA) asks what steps FDA is taking to evaluate human health effects from, or to ban, phthalates in food packaging and processing materials
Prototype of SVHC reporting database open for testing
European Chemicals Agency (ECHA) releases prototype version of database, aims to help companies familiarize themselves with submitting notifications for substances of very high concern (SVHCs) in articles; final database to be launched in late 2020, become mandatory January 5, 2021
EU revises REACH restriction annex
New regulation updates entries within restricted chemicals list of REACH; removes substances now covered in separate law on persistent organic pollutants, adds toxicity classifications, updates standards for compliance with use of azo colorants
P&P conference 2020: News from the European Commission
Smithers Pira’s annual conference on plastics and paper in contact with foodstuffs informs about the latest activities of the European Commission
Styrene concentrations in German and Italian refrigerated dairy products
Scientists assess styrene levels in polystyrene food packaging, migration into refrigerated dairy products, in 50% ethanol, as well as factors influencing migration; report styrene migration of 5 to 30 µg/kg food at the best before date; find food contact area, temperature and time rather than fat content influence styrene migration
Study: migration into dry foods higher than US FDA assumption
Comprehensive literature review in the journal Food Additives and Contaminants investigates substance migration into dry foods and food simulants; review analyses: foods off store shelves, foods and food simulants in experimental settings, food particle characteristics, and packaging material; finds migration commonly exceeds 50 µg/kg assumed migration rate of dry foods according to the US Food and Drug Administration (FDA)
Canada proposes grouping BPA analogues, alternatives
Environment and Climate Change Canada (ECCC) and Health Canada (HC) propose grouping 343 bisphenol A (BPA) structural analogues and functional alternatives under Chemicals Management Plan; request feedback on selection method and grouping until February 17, 2021