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Studies investigate extractable and leachable FCCs, present collision cross section database

Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances

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EEB analysis critical of ECHA microplastics restriction

European Environmental Bureau (EEB) disapproves of updates the European Chemicals Agency (ECHA) made to its restriction proposal for microplastics in consumer and professional products; criticizes increase in microplastic size limit to 100 nm; ECHA defends changes, argues that regulation must be enforceable, cites lacking analytical techniques

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Review on food contamination

Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing

News Article

Food packaging made from milk protein

Researchers from the U.S. Department of Agriculture develop biodegradable and edible packaging film made from the milk protein casein; applications include single-serve wrappers and pouches