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Food packaging made from milk protein

Researchers from the U.S. Department of Agriculture develop biodegradable and edible packaging film made from the milk protein casein; applications include single-serve wrappers and pouches

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Food contact chemicals among 921 substances tied to breast cancer risk

Researchers expand list of known substances with characteristics linked to breast cancer by more than four-fold; many are in standard consumer products, including 189 in food contact according to FPF’s database on migrating and extractable food contact chemicals (FCCmigex); authors call for improved hazard identification methods, advocate for more comprehensive chemical testing, especially focusing on the mammary gland and broader range of chemicals

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EU Council adopts single-use plastic bans

European Council formally adopts new rules on single-use plastics and recycling targets; directive completes final step before becoming law; England to ban plastic straws, stirrers, and cotton buds from April 2020

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EFSA EREN: Annual report 2015

EFSA publishes 2015 annual report of Emerging Risks Exchange network (EREN); 13 emerging issues discussed; most issues classify as chemical hazards and refer to increased exposures

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Consumer exposure to PFAS in food packaging

Silent Spring Institute publishes report investigating PFAS exposure, finds consuming home-cooked meals reduces exposure compared to restaurant consumption; U.S. state of Washington to focus on paper wraps and liners during alternatives assessment; U.S. presidential candidate pledges to label substance class as hazardous substances