United Nations Environment Program (UNEP) releases legislative guide discussing four approaches to reduce plastic waste generation; includes single-use plastic bans, tax and economic incentives, product standards, extended producer responsibility; advocates for multipronged, complementary regulations
UK reviews biobased and biodegradable plastics
UK government releases report summarizing stakeholders comments regarding bio-based, biodegradable plastics contribution to circular economy; discusses knowledge gaps; finds lower carbon footprint, potential negative impacts on land-use, waste management; determines use of biodegradables should be limited to specific applications; degradation in the open environment unclear
ECHA’s CLH proposal on TBBPA open for consultation
Norway submits harmonized classification and labeling (CLH) proposal to European Chemical Agency (ECHA) for brominated flame retardant tetrabrombishpenol A (TBBPA); suggests adding classification of being possibly carcinogenic following rodent studies providing evidence; proposal still open for comments until January 29, 2021
OECD publishes guidance on identifying chemical alternatives
Organization for Economic Co-operation and Development (OECD) publication aims to increase agreement on approach and criteria for alternatives selection, set minimum requirements to determine safer substitutes; provides guidance on setting scope, using comparative hazard and exposure assessments, comparing trade-offs; applies framework in example case study
Study associates phthalate exposure with postpartum depression
Research article in The Journal of Clinical Endocrinology & Metabolism measures phthalates and other endocrine-disrupting chemicals (EDCs) in urine of 139 pregnant women, assesses occurrence of depression four months postpartum; finds detection of phthalates linked to low progesterone levels, association with depression
Migration of chemicals and microplastics from microwavable plastics
Scientists analyze migration of chemicals and microplastics from microwavable food containers; identify dozens of intentionally and non-intentionally added substances and up to over one million microplastics per liter in food simulants; migration partly exceeds Cramer class-based recommendations
Review clarifies essential-use concept and its application
Review resolves misinterpretations of the essential-use concept and exemplifies the concept’s application using case studies, e.g., on per- and polyfluoroalkyl substances (PFAS); classifies concept as feasible and a novel, effective, and more rapid approach of managing chemicals of potential concern
Review discusses contaminants in canned food
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
Thailand proposes draft regulation for paper FCMs
Thailand publishes draft regulation for chemicals in paper food contact materials (FCMs), affects non-colored paper and board containers; limits concentrations of heavy metals, phthalates, bisphenol A and benzophenone; draft open for consultation until May 11, 2021
Studying phthalates: Linkage with dietary habits and molecular changes
Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption