You searched for: "\\\\\\\"2021 FPF Workshop\\\\\\\""
United Nations Environment Program (UNEP) releases legislative guide discussing four approaches to reduce plastic waste generation; includes single-use plastic bans, tax and economic incentives, product standards, extended producer responsibility; advocates for multipronged, complementary regulations
UK government releases report summarizing stakeholders comments regarding bio-based, biodegradable plastics contribution to circular economy; discusses knowledge gaps; finds lower carbon footprint, potential negative impacts on land-use, waste management; determines use of biodegradables should be limited to specific applications; degradation in the open environment unclear
Norway submits harmonized classification and labeling (CLH) proposal to European Chemical Agency (ECHA) for brominated flame retardant tetrabrombishpenol A (TBBPA); suggests adding classification of being possibly carcinogenic following rodent studies providing evidence; proposal still open for comments until January 29, 2021
Organization for Economic Co-operation and Development (OECD) publication aims to increase agreement on approach and criteria for alternatives selection, set minimum requirements to determine safer substitutes; provides guidance on setting scope, using comparative hazard and exposure assessments, comparing trade-offs; applies framework in example case study
Research article in The Journal of Clinical Endocrinology & Metabolism measures phthalates and other endocrine-disrupting chemicals (EDCs) in urine of 139 pregnant women, assesses occurrence of depression four months postpartum; finds detection of phthalates linked to low progesterone levels, association with depression
Scientists analyze migration of chemicals and microplastics from microwavable food containers; identify dozens of intentionally and non-intentionally added substances and up to over one million microplastics per liter in food simulants; migration partly exceeds Cramer class-based recommendations
Review resolves misinterpretations of the essential-use concept and exemplifies the concept’s application using case studies, e.g., on per- and polyfluoroalkyl substances (PFAS); classifies concept as feasible and a novel, effective, and more rapid approach of managing chemicals of potential concern
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
Thailand publishes draft regulation for chemicals in paper food contact materials (FCMs), affects non-colored paper and board containers; limits concentrations of heavy metals, phthalates, bisphenol A and benzophenone; draft open for consultation until May 11, 2021
Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption
