Phthalate concentrations in humans linked to declined testosterone concentrations
Why do “chemicals” need simplifying?
Scientists’ Viewpoint proposes ‘chemical simplification’ to deal with increasing chemical pollution; names reduction of number of chemicals used in products and grouping approaches as cornerstones for simplification and innovation in science and engineering as prerequisite
Reducing chemicals of concern in food packaging
Environmental Defense Fund encourages industry to follow best practice recommendations by Food Safety Alliance for Packaging regarding chemicals in food packaging
Phthalate metabolites found in Korean breast milk
New study finds phthalate metabolites at high frequency in breast milk samples, authors recommend reduction of phthalate exposure
ECHA regulation updates limits of DEHP in FCMs
European Chemicals Agency (ECHA) adopts regulation recognizing bis(2-ethylhexyl) phthalate’s (DEHP) endocrine disrupting properties; substance now also requires authorization for use in food contact materials (FCMs) when levels exceed 0.1% by weight
California to address chemicals in FCMs
State of California’s Safer Consumer Products program considers assessing chemicals in food packaging within its 2018-2020 work plan
Dialogue on BPA review paper continues
Scientists ask for intensified toxicological research
Studies discuss EDC sources, exposure, and human health effects
Scientific studies investigate human endocrine-disrupting chemical (EDC) exposures and effects; Canadian study finds bisphenols migrate from baby bottles and sippy cups; reviews report of widespread presence of bisphenols, parabens, and benzophenones in human breast milk and addresses current misunderstandings about the impacts of EDCs on child health
External factors in development of cancer
New study suggests that 70-90% of cancer risk is due to environmental exposures and lifestyle choices
Europe: efforts towards harmonized human biomonitoring
New study reports on the first Europe-wide biomonitoring project in 17 countries