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Study analyzes non-volatile compounds migrating from nine different printed and non-printed paper straws into soda; identifies 19 chemicals in concentrations up to 3.6 mg/kg soda; chemicals include suspected carcinogen and endocrine disruptors; findings suggest paper straws are not a safer alternative to plastic straws
Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization
Researchers measure micro- and nanoplastics released from plastic tea bags during brewing; find over 14 billion particles released per bag, record dose-dependent behavioral and developmental effects on daphnia
Estimates that ten percent increase in reusable packaging by 2030 could eliminate over 1 trillion single-use plastic bottles and cups; finds expanding reuse to be more effective than expanding recycling; calls for beverage companies to set reuse targets
National Health Commission announces newly approved additives for food contact materials (FCMs), expanded FCM uses, and resins for use in plastics and coatings
U.S. Food and Drug Administration adds 7 new entries to Inventory of Effective Food Contact Substance (FCS) Notifications
European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers
Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
Researchers from several European and Chinese institutions develop methods to explore chemicals in food contact materials (FCMs); report styrene migration from different polystyrene FCMs into several food matrices; detect photoinitiators in paper FCMs and chlorinated paraffins in green tea and its packaging; find irradiation treatment of metalized polypropylene to reduce migration of tested chemicals
European Commission proposes strongly science-based criteria to identify endocrine disruptors, endorses WHO definition, and publishes impact assessment on EDC criteria
