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Article introduces recent research quantifying chemicals that could be present in packaging, testing chemical toxicity; emphasizes chemical unknowns, recommends tips for consumers to minimize chemical and plastic particle exposure
Scientists review evidence on paraben preservatives acting as estrogenic endocrine disruptors; certain effects observed in animals not confirmed in humans; studies on parabens’ effects on immune and nervous system lacking
New study investigates substances from multilayer plastic bags, cause reproductive failures in artificial insemination
Scientists’ public statement recommends consumers to avoid nonstick cookware and grease proof food packaging containing poly- and perfluoroalkyl substances (PFASs)
New peer-reviewed publication addresses major challenge for FCM safety assessment: non-intentionally added substances (NIAS)
Maintains criteria that all packaging must be recyclable; introduces requirement for separate waste collection; tasks Commission with preparing a report on substances of concern and their impact on recycling, reuse, and chemical safety
Scientists report human-relevant polystyrene (PS) microplastic concentrations change mice placental metabolism; show nanoplastics have variable effects on placental enzymes using simulations; find pre- and postnatal PS microplastic exposure affects male mice testis development and fertility; recommend future research to analyze multigenerational effects
German retailer EDEKA launches laser marks on fruit and vegetables instead of using sticker labels or plastic film
Department of Ecology (DoE) for US state of Washington publishes document outlining scope of second alternatives assessment for PFAS in food packaging; defines five specific food packaging applications to focus on: flat serviceware, open-top containers, closed containers, bags and sleeves, and bowls; defines PFAS alternatives to evaluate; currently accepting comments
