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European Commission presents plan aimed to better prevent and treat cancer; includes focus on reducing exposure to hazardous substances, links to Chemicals Strategy for Sustainability; Health and Environment Alliance calls on Commission to use the plan in supporting revision of outdated EU food contact material regulations
HEAL re-launches website to inform patients and the public of chemical risks
Technical University of Denmark launches Nanodatabase, includes safety evaluation of products containing nano-components
Project TENDR consensus statement calls for action against environmental chemicals affecting children’s brains and contributing to disorders such as autism, ADHD, and learning disabilities
4th International Conference on Chemicals Management held from September 28 to October 2, 2015 in Geneva, Switzerland; majority agreement on EDC resolution
US EPA convenes experts to review weight of evidence conclusions in Endocrine Disruptor Screening Program, experts suggest quantitative evaluation approaches
About the food packaging forum At the Food Packaging Forum, we enable stakeholders to make better decisions: We share the latest science on chemicals in food contact materials and on the environmental impacts of food packaging. https://www.youtube.com/watch?v=BEaNm2xz9O0 Why a forum on food packaging? Food is essential to health and wellbeing. And food packaging plays a critical role in the storage of food, but it also has many other important functionalities in today’s complex, globalized food systems. Food packaging and food […]
34 NGOs and alliances recommend environment ministers reject ECHA’s current proposed restriction on microplastics, cite concerns over exceptions included for biodegradable microplastics and exceptionally long transition periods
EFSA’s Food Ingredients and Packaging Scientific Network held third meeting on food contact materials on May 24-26, 2016 in Parma, Italy
European Commission submits draft regulation to World Trade Organization; plans to restrict diisocyanates above a total concentration of 0.1% by weight in products; restriction to be adopted in December 2019, come into force 18 months later
