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European Chemicals Agency (ECHA) opens database tracking substances of very high concern (SVHCs) present in products; companies required to submit information via the database beginning January 2021
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
Peer-reviewed study finds pollution from synthetic chemical production and plastics is now altering planetary systems vital to human survival; recommends implementing cap on chemical production and release similar to greenhouse gases
Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals
Understanding Packaging (UP) Scorecard evaluates and compares impacts of foodware and food packaging; beta version of the tool published, new features and expanded product coverage planned; developed by a multistakeholder collaboration including the Food Packaging Forum
Environmental Science and Technology feature article discusses six urgent questions to be answered to address worldwide per- and polyfluoroalkyl substances’ (PFAS) contamination and health impacts; describes importance, barriers, and ways forward for each question; emphasizes the need for cooperation, increased transparency, consideration of environmental equity; US FDA’s budget request calls for increased investment in addressing PFAS
Canada moves forward with domestic ban of six single-use plastic products; targets checkout bags, cutlery, foodservice ware, ring carriers, stir sticks, and straws; ban may come into force before end of 2022; public consultation until March 5, 2022; England considering similar ban with consultation until February 12, 2022
2020 edition of packaging industry event centers almost exclusively around issues of plastic pollution and recycling; next year’s conference to take place on February 8-10, 2021
Review highlights that per- and polyfluoroalkyl substances (PFAS) are still present in several widely-used food contact articles; PFAS migration increases with decreasing pH, increasing fat content and salt concentration of the food, the temperature, and number of repeated uses
European Council agrees €0.80 tax per kilogram on non-recycled plastic packaging waste starting January 1, 2021; exact law still needs to be developed and then approved by European Parliament and Council of the EU
