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Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
Chemical Watch webinar to discuss challenges, trends, and opportunities in food contact materials (FCMs); include presentations from Nestlé and HAVI
EU Commission publishes latest version of revised criteria to identify endocrine disruptors; NGOs and industry still dissatisfied with proposed criteria; next expert meeting, and possible vote, to be held February 28, 2017
The Food Packaging Forum is co-organizing a symposium on Endocrine Disrupting Chemicals (EDCs) with the leading research university ETH Zürich
Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets
France publishes new Order on food contact rubber and pacifiers for infants and toddlers; updates lists of authorized substances, their specifications, restrictions; law enters into force on July 1, 2021
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
