News Article

Consumer perspectives on switching to reusable packaging

Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems

News Article

Science-based proposals for reducing packaging and increasing recycling rates

Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets

News Article

Reusable food packaging and novel coronavirus

UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging

Publication Peer-reviewed papers

A vision for safer food contact materials: Public health concerns as drivers for improved testing

Muncke, J., Andersson, A.M., Backhaus, T., Belcher, S.M., Boucher, J.M., Almroth, B.C., Collins, T.J., Geueke, B., Groh, K.J., Heindel, J.J., von Hippel, F.A., Legler, J., Maffini, M.V., Martin, O.V., Myers, J.P., Nadal, A., Nerin, C., Soto, A.M., Trasande, L., Vandenberg, L.N., Wagner, M., Zimmermann, L., Zoeller, R.T., Scheringer, M.
2023, Environment Journal