EU Commission publishes latest version of revised criteria to identify endocrine disruptors; NGOs and industry still dissatisfied with proposed criteria; next expert meeting, and possible vote, to be held February 28, 2017
EDC criteria: Latest revision and next meeting
Science-based proposals for reducing packaging and increasing recycling rates
Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets
BPA still in food cans
Extensive analysis in the U.S. and Canada finds most food cans still coated with BPA-based epoxy; BPA-free alternatives may be questionable
Consumer perception: the role of eco-labels and innovative packaging
Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior
Winning at sustainable food packaging: How to eliminate toxic chemicals to drive a safer future and a stronger business
REACH as possible innovation driver
ChemSec declares combination of hazard- and risk-based elements as world-leading regulatory example, criticizes halt in addressing substances from the Candidate List
A vision for safer food contact materials: Public health concerns as drivers for improved testing
Regulators exposed due to EDC criteria delay
Czech chemical company fights ECHA’s finding that DEHP should be identified as an endocrine disruptor in the environment
Temporary approach for migration of biocides
EU competent authorities for biocides decide on interim approach to set residue and migration limits for active substances in food-related products and food contact materials