News Article
February 24, 2022

Science-based proposals for reducing packaging and increasing recycling rates

Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets

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News Article
March 18, 2020

Reusable food packaging and novel coronavirus

UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging

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Publication Peer-reviewed papers
September 27, 2023

A vision for safer food contact materials: Public health concerns as drivers for improved testing

Muncke, J., Andersson, A.M., Backhaus, T., Belcher, S.M., Boucher, J.M., Almroth, B.C., Collins, T.J., Geueke, B., Groh, K.J., Heindel, J.J., von Hippel, F.A., Legler, J., Maffini, M.V., Martin, O.V., Myers, J.P., Nadal, A., Nerin, C., Soto, A.M., Trasande, L., Vandenberg, L.N., Wagner, M., Zimmermann, L., Zoeller, R.T., Scheringer, M.
2023, Environment Journal