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China amending the national food contact material (FCM) regulation for the first time since 2016; amendments would expand use of previously approved food contact chemicals (FCCs) and food additives; redefines FCM to clarify that packaging material must contact the food item; industry association issues draft guidance; regulatory agencies approve or in process of approving multiple new FCCs
US Food and Drug Administration (FDA) adds 13 new entries to its Inventory of Effective Food Contact Substance (FCS); notifications submitted since August 6, 2020
Environmental Health News calls for reducing public’s exposure to toxic chemicals within food packaging, processed foods; cites studies linking COVID-19 death risk to existing chronic conditions, calls out chemicals as exacerbating the problem
Industry association request to delay pending restrictions denied by European Commission; member states still expected to implement directive into national laws by original deadline
EFSA finds liquid absorber based on crosslinked polyacrylic acid and sodium salt safe for food contact; does not exceed migration limit
New ECETOC report presents step-by-step guidance for identifying endocrine disrupting chemicals; complements EDC guidance developed by ECHA and EFSA and focuses on weight-of-evidence approach
CHEM Trust analyzes “option 4b” to identify EDCs as proposed by German risk assessment institute and considers method as not adequate to set EDC criteria
EFSA authorizes citric acid and sodium hydrogen carbonate as carbon dioxide generators in food packaging
EDC roadmap, impact assessment, public consultation and on-going studies discussed by members of the European Commission and Parliament
European Chemicals Agency (ECHA) publishes report on motivations for companies to substitute hazardous chemicals; greatest drivers found to be regulatory restrictions under REACH, customer demand, internal sustainability strategies
