News Article

FPF comments on integration of essential use concept

Food Packaging Forum (FPF) provides comments following a European Commission stakeholder consultation workshop on the essential use concept (ESU); finds integration of an ESU in EU’s food contact materials (FCM) regulation increases FCM safety by allowing easier and more efficient management of harmful chemicals; recommends integrating ESU into EU FCM regulations during current revision process

Events 2013 Workshop

Threshold of Toxicological Concern (TTC) for risk assessment of food contact material chemicals

The Threshold of Toxicological Concern, short TTC, is a concept for assessing the risk of single chemical exposure to human health. It establishes generic exposure thresholds based on chemical structure below which chemicals are assumed to be safely used. In the absence of toxicological data, regulators, academic scientists and industry experts are using the TTC to perform chemical risk assessments. On October 17, 2013 the Food Packaging Forum held a workshop offering a platform for balanced information and scientific debate […]

News Article

Switzerland: 25% of PVC lid gaskets exceed plasticizer migration limits

Swiss national campaign analyses 109 oily food samples packaged in glass jars on the compliance of migration of plasticizers from their lid gaskets; comparison with European campaigns conducted a decade ago shows similar proportion of non-compliant samples with non-polyvinyl chloride (PVC)-gasket; urges food businesses to pay more attention to the suitability of their products lids