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European Commission (EC) publishes proposal to revise the EU legislation on packaging and packaging waste; includes mandatory targets for waste reduction, re-use, and minimum recycled content in plastic packaging; based on three problems identified by an impact assessment: growing packaging waste generation, barriers to packaging recycling and re-use, and low recycling quality in plastic packaging
Scientists explore potential impacts of microplastics on human intestine ecology; microplastics may drive unhealthy changes in the gut microbiome; authors highlight importance of assessing human microplastics exposure and hazards for the gut
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Scientists at the German Institute for Social-Ecological Research (ISOE) give practical recommendations for food supply companies, associations as well as decision-makers related to reducing single-use and supporting multiple-use packaging, recycling, and innovation on a technological and organizational level
European drinking water association calls for harmonized EU-wide implementation of the Drinking Water Directive and common approach for acceptance of materials and products in contact with drinking water
National draft action plan on EDCs open for consultation; Health and Environmental Alliance submits comments, welcomes initiative
U.S. retailer Walmart further reduces use of 8 high priority chemicals in its products; NGOs welcome progress
Ensuring compliance of seals used in food production equipment is essential for food production safety
Recycling of beverage cartons in the EU reaches 48% in 2017; total recovery rate at 76%
