News Article

NIAS migration from plastic wine corks

Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material

News Article

Scientists present computer-based approach for designing safer chemicals

Dutch researchers introduce workflow to select chemicals for redesign and develop safer and more sustainable alternatives in a systematic, computer-aided way; illustrate and apply approach to identify and synthesize alternative to flame retardant with reduced persistency; emphasize need to improve knowledge and prediction on chemicals’ biodegradability

Events 2019 Workshop

Improving the chemical safety of food contact articles: Accelerating science and innovation

About the 2019 Workshop The 2019 Food Packaging Forum (FPF) Workshop took place on October 24, 2019 under the theme “Improving the chemical safety of food contact articles: Accelerating science and innovation.” The event featured high profile speakers and offered an international platform for exchanging views and ideas with stakeholders across the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind annual event in the field of FCMs to learn about recent developments in science, business, advocacy, […]

News Article

Genotoxic chemicals in coatings

Scientists compile inventory of compounds potentially used in coatings; 1,976 substances have no (recent) toxicological evaluation; subset analyzed by in silico tools and literature search, 10 compounds designated as ‘high concern’