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Greenpeace and UPSTREAM publish statement signed by wide-range of doctors and public health researchers, emphasize that reuse systems in stores and restaurants can be implemented safely during COVID-19 pandemic by following standard sanitation laws; single-use items not inherently safer than reusables
Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
The Food Packaging Forum (FPF) Scientific Advisory Board serves as an expert pool for the FPF and supports the FPF through scientific peer review.
Study investigates nanoclay migration from commercialized nanoclay-LDPE food bags; aluminum migrates in both dissolved and nanoparticle forms; also particles of assumed plastic origin found
EU Commission’s Joint Research Centre baseline study on non-harmonized food contact materials finds shortcomings in risk assessment practices, disparities among national lists of authorized substances, and lack of testing methods; common standards are needed
Department of Ecology for the US state of Washington publishes alternatives assessment for per- and polyfluoroalkyl substances (PFAS) in food packaging, identifies alternatives for four packaging types; restrictions will come into force early 2023; working draft criteria defining “safer” and “feasible and available” for alternative assessments released for public comment
New peer-reviewed publication addresses major challenge for FCM safety assessment: non-intentionally added substances (NIAS)
European research center releases online nanomaterial platform, integrates information currently dispersed across the web
U.S. NGO Healthy Building Network launches free online resource Chemical Hazard Data Commons aggregating hazard determinations for over 85 000 substances, aimed to facilitate substitution of hazardous chemicals
Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators
