4th phase of Jamaica’s single-use plastics ban now in effect; no importation of single-use food containers made with PE, PP, PLA, or expanded PS; also covers plastic drinking straws; food service providers have until January 9, 2025, to use up existing stock
Latest News
August 13, 2024
Consumer perspectives on switching to reusable packaging
Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
August 6, 2024
U.S. government publishes strategy to combat plastic pollution
White House releases plan to reduce impacts of plastic across the entire lifecycle; aims to eliminate single-use plastic in federal food service by 2027, and in all federal operations by 2045
July 30, 2024
How the Scientists’ Coalition brings independent science to policymakers
A perspective article explains why the Scientists’ Coalition for an Effective Plastic Treaty was formed and how it works; the Scientists’ Coalition employs a multi-faceted communication approach including a media strategy to reach all relevant stakeholders; member scientists must declare any conflicts of interests and publish peer-reviewed research related to plastic pollution
July 29, 2024
Japan publishes guidelines on chemical management for circular economy
Japan’s Joint Article Management Promotion-consortium gives guidelines on ensuring safe recycled materials; provides considerations for recycling process for various materials to avoid chemical contamination; urges for transparency about substances used in the supply chain
July 26, 2024
Civil society urges European Commission to phase out PVC in food packaging
Zero Waste Europe publishes brief highlighting problems with polyvinyl chloride in food contact applications; advocates for restrictions due to health concerns from additives and microplastics; another report supports ECHA’s findings on significant risks associated with PVC; European civil society organizations petition phase out strategies
July 24, 2024
Kenya updates aluminum foil standard
Kenya Bureau of Standards submits updated standard to World Trade Organization; covers aluminum foil for household use and catering; changes mostly affect mechanical property specifications; includes rules for metal content and heavy metal limits
July 23, 2024
What happens to micro- and nanoplastics in the body?
Study proposes a preliminary physiologically-based toxicokinetic (PBTK) model for micro- and nanoplastics (MNPs); polymer type, size, shape, surface chemistry, surface biofilms, and biocorona determine toxicokinetic rates; models for engineered nanoparticles are not appropriate due to heterogeneity of MNPs; uptake via inhalation and effects of absorbed chemicals need more investigation
Food Packaging & Health
Regrettable substitution & the precautionary principle
When chemicals are assessed and regulated individually, the ones found…
Plastic recycling
Plastic recycling processes, regulations, market data and safety issues addressed
Bioassays
Rapid and cost-effective non-animal-based in vitro bioassays can be used…
Circular economy
A circular economy seeks to maintain the value of products…
Microplastics
Microplastics are an invisible form of plastic pollution; effects on…
Migration modeling
Mathematical modeling of chemical migration from food packaging into food…
Non-intentionally added substances (NIAS)
NIAS occur in all types of food contact materials, are…
Mineral oil hydrocarbons
Mineral oil hydrocarbons (MOHs) are commonly measured in food and…Dossiers
FPF dossiers are thoroughly researched by trained scientists. They provide in-depth background information about different topics pertinent to food contact materials and health. The dossiers compile scientific knowledge, market data and regulatory background in an easily accessible format. Dossiers include available data on chemical migration into food and effects on human health.
The Food Packaging Forum Foundation
The Food Packaging Forum Foundation (FPF) is a science communication organization. It is a charitable foundation based in Zurich, Switzerland. FPF provides independent and balanced information on issues related to chemicals in food packaging and other food contact articles, and their impact on health. FPF’s work addresses professional stakeholders, including business decision makers, regulators, scientists, media and communication experts. FPF is not a grantmaking foundation.
Fact sheet
Food packaging and human health
Food packaging is highly essential for protecting and handling food from farm to fork. However, packaging and other types of food contact articles are also a source of chemical contamination of food. The Food Packaging Forum’s fact sheet explains the most important aspects and provides resources for reducing chemical exposures.
Newsletter
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