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EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries
Office Team The Food Packaging Forum’s work is carried out by a dedicated team of scientists, engineers, and project managers Dr. Birgit Geueke Senior Scientific Officer Birgit is a Senior Scientific Officer at the Food Packaging Forum and is deeply involved in investigating the chemical safety of packaging materials, including chemical migration and recycling aspects. She leads scientific studies and develops the Forum’s scientific dossiers. Read more Dr. Etienne Cabane Scientific Officer and Scorecard Lead Etienne is a Scientific Officer […]
EFSA invites BPA stakeholders for discussion of scientific opinions on risk assessment of BPA; stakeholders from national agencies, NGOs, industry, academia comment
Two studies investigate microplastic presence or effects in female and male reproductive organs; small cohort study finds low number of microplastics to be present in human amniotic fluid besides the placenta; in vitro and mice in vivo study reports microplastics induce premature testicular aging and identifies underlying pathways
Scientists develop automated non-target approach to identify and risk assess unknown chemicals in food contact plastics; detect over 300 chemical features and tentatively identify 83 compounds in a recycled polyethylene film used as proof-of-concept
Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material
Dutch researchers introduce workflow to select chemicals for redesign and develop safer and more sustainable alternatives in a systematic, computer-aided way; illustrate and apply approach to identify and synthesize alternative to flame retardant with reduced persistency; emphasize need to improve knowledge and prediction on chemicals’ biodegradability
China’s National Center for Food Safety Risk Assessment solicits comments on new food contact substances and resins, expanded uses
Norden project on compliance of food contact materials publishes results; improved declarations of compliance needed
About the 2019 Workshop The 2019 Food Packaging Forum (FPF) Workshop took place on October 24, 2019 under the theme “Improving the chemical safety of food contact articles: Accelerating science and innovation.” The event featured high profile speakers and offered an international platform for exchanging views and ideas with stakeholders across the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind annual event in the field of FCMs to learn about recent developments in science, business, advocacy, […]
