Webinar on June 1, 2022, to share insights and new resources to help companies begin to better identify and address toxic chemicals present in foodware and food packaging; features expert speakers from five different food service companies and civil society organizations
Ways forward to improve polymer assessment and management
Critical review evaluates regulatory approaches of polymer assessment and management; identifies critical knowledge gaps by comparison with recent scientific findings; proposes policy options for safe and sustainable polymer use; suggest more transparency, standardized testing procedures, and improved understanding of environmental fate and hazards
2022 FPF Workshop: From ideas to action
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
European Parliament adopts amended Packaging and Packaging Waste Regulation
Includes ban on per- and polyfluoroalkyl substances and bisphenol A in food packaging and general packaging reduction targets; decreases reuse obligations
FPF Workshop 2018: Assessing the safety of food packaging
Experts identify challenges for risk assessment and management of food contact chemicals, present toxicity tests and analytical tools for safer food packaging
Quantis launches “Plastic Leak Project”
Consulting firm Quantis announces start of project to develop methodology to assess plastic leakage; aims to support companies in minimizing plastic pollution along their value chains
European Bioplastics conference discusses bioplastics’ role within Green Deal
16th annual European Bioplastics conference focuses on role of bioplastics in EU policies, new opportunities of compostable plastics and their performance in the open environment, measuring and communicating sustainability of bio-based plastics, bioplastics market development, and applications
McDonald’s phases out PFAS
McDonald’s announces plan to remove per- and polyfluoroalkyl substances (PFAS) from all guest packaging materials globally by 2025
Collaborative to verify and register safer chemical alternatives
Chem Forward and Sustainable Packaging Coalition launch collaborative to identify, assess, and verify safer alternatives for use in food packaging; plan to develop cloud-based registration system, highlight best practices, develop common agenda to accelerate systemic change
ECHA recognizes PFBS as substance of very high concern
European member states agree to recognize perfluorobutane sulfonic acid (PFBS) as a substance of very high concern (SVHC); cite equivalent concern to carcinogenic, mutagenic, reprotoxic substances, high mobility in environment