A commentary paper recommends strong engagement of the scientific community
California to address chemicals in FCMs
State of California’s Safer Consumer Products program considers assessing chemicals in food packaging within its 2018-2020 work plan
Civil Eats review article: PFAS in food packaging
Presents overview of recent efforts from packaging industry, civil society, and regulators in regard to per- and polyfluoroalkyl substances (PFAS) in food packaging; widespread awareness and focus on pollution and alternatives bring the issue into public spotlight
Aluminum migration from baking foils
Scientists measure leaching of aluminum into baked meat; higher amounts transferred from simple foil compared to foil with baking paper on inner surface
Methods to predict biological effects of nanomaterials
Review on assessment of nanomaterials; discussion about advances and unresolved questions
Chemical migration from plastic FCMs in China
Chinese scientists analyze migration from 120 domestic plastic FCM products; only 13% of detected migrants listed on EU positive list for plastic FCMs; widespread detection of antioxidant precursor 2,4-DTBP
Review analyzes link between ortho-phthalates and ADHD
Targeting Environmental Neuro-Development Risks (TENDR) project publishes review in American Journal of Public Health analyzing link between ortho-phthalate exposure and impaired neurodevelopment, behavioral disorders such as ADHD; authors call for strong governmental and cooperative action, recommend reducing phthalate exposure from e.g. diet, medical equipment, personal care products
Unwanted chemicals in drinking bottles
Norwegian Consumer Council finds phthalates, bisphenols, brominated flame retardants, chlorinated paraffins leaching from reusable plastic drinking bottles into water
High blood pressure linked to dietary phthalate exposure in children
New scientific study finds association between exposure to DEHP and risk factor for cardiovascular disease in children
External factors in development of cancer
New study suggests that 70-90% of cancer risk is due to environmental exposures and lifestyle choices