Recycling of beverage cartons in the EU reaches 48% in 2017; total recovery rate at 76%
High disease costs attributed to EDC exposure
New series of studies suggests that costs attributable to EDCs are over €150 billion per year in Europe
Survey finds food safety to be a major packaging trend
A study finds that industry professionals rank food safety in the top three trends in the packaging industry together with cost and sustainability.
Cost of EU chemicals regulation
European Commission publishes study assessing the cost of regulation on EU’s chemical industry; CHEM Trust and Cefic release commentaries
ChemSec evaluates largest chemical producers
Organization releases ChemScore tool that scores top 35 chemical producers based on hazardous chemicals in product portfolios, design strategies, transparency, and history of accidents and controversies; aims to inform investors and promote investment in responsible chemical companies
TSCA reform bill approved by U.S. House of Representatives
The U.S. House of Representatives votes in favor of Toxic Substances Control Act reform bill; U.S. Senate will vote in July 2015
Scientists emphasize importance for LCAs to consider plastic particle impacts
Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making
Glass packaging continues to grow
Industry group reports 1% growth in glass packaging production, attributes increase to environmentally conscious consumers
Intelligent packaging: Applications overview
Scientists review basic principles and market applications of intelligent food packaging; discuss the obstacles to a broader market penetration
Scientists use in silico-based models to prioritize food contact chemicals
Two studies applied computational methods to screen food contact chemicals (FCCs) for carcinogenic properties or interaction with 31 nuclear receptors; one identifies 44 potential carcinogens among 1623 assessed FCCs; other finds more than half of 8091 screened FCCs with high binding affinity for several nuclear receptors