New rule on single-use plastics in France: plates, cutlery, cups to consist of at least 50% biobased materials by 2020
BPA still in food cans
Extensive analysis in the U.S. and Canada finds most food cans still coated with BPA-based epoxy; BPA-free alternatives may be questionable
Webinar on bioplastics
News provider Plastic News Europe to host live webinar on ‘Bioplastics: Myths and Truths’
Game launched to inform about impacts of food choices
The Lexicon develops online game to bring awareness about personal food choices on health, environment, and culture; supporting resource articles provide insights from experts into developing sustainable diets, dietary guidelines, and making choices about the food we eat
EFSA: 4th FIP network meeting on FCMs
EFSA’s Food Ingredients and Packaging Scientific Network held fourth meeting on food contact materials on February 16, 2017; discussions focused on coatings; interest group on evaluation of coatings formed
EC publishes Circular Economy Action Plan
European Commission’s new plan includes specific aims to simplify packaging materials, reduce unnecessary packaging use, set mandatory requirements for recycled content, remove hazardous chemicals from product life cycles; timelines for individual initiatives published
U.S.: 7 plastics exempted from phthalates testing
U.S. Consumer Product Safety Commission frees 7 plastic materials from testing for phthalates in children’s products because they are unlikely to contain the substances
ECHA launches EUCLEF legislation tool
Launch of new European Chemicals Agency (ECHA) tool aims to help small and medium enterprises more easily determine which EU legislation applies to chemicals; current version covers 40 pieces of legislation, 16 additional pieces to be added in 2021
COVID-19 to not delay EU single-use plastic directive
Industry association request to delay pending restrictions denied by European Commission; member states still expected to implement directive into national laws by original deadline
Outcomes and recommendations from EFSA’s ONE Conference
Published journal article and conference report from European Food Safety Authority’s (EFSA) conference in June 2022 summarize main outcomes and recommendations; includes investing to keep up with new science, capitalizing on data, future preparedness, and applying one health approach in future decision making