ILSI North America holds first public food packaging conference; several FDA speakers shared updates from ongoing work in pre- and post-market FCM risk assessment
Safety of dishes made of wheat pulp or wood
Scientists analyze volatile compounds migrating from single-use dishes made of wheat pulp or wood; products considered safe for food contact use with respect to volatiles’ migration; migration of non-volatile substances and safety of high-temperature applications requires further study
Public consultation to inform broad EU PFAS restriction
Group of five EU national authorities launch online questionnaire to collect information on the uses and alternatives to per- and polyfluoroalkyl substances (PFAS); plan to develop wide-ranging joint restriction proposal on uses of PFAS; information accepted until end of July 2020
2022 FPF Workshop: FCM developments in the last decade
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
European FCM regulation challenged
Workshop at the European Parliament discusses several major challenges to current FCM regulation and enforcement, unites diverse stakeholders in their call for improvements
FPF Workshop 2019: Doubt is their product
David Michaels explains how ‘manufactured scientific uncertainty’ is used to delay regulatory actions on harmful products
Recommendations for a circular chemical economy
Paper in Sustainable Chemistry and Engineering analyzes sources of chemical losses throughout the chemical life cycle, suggests approaches to improve chemical circularity; losses include fugitive emissions in manufacturing, dissipation in field use, impurities and regulatory incompatibility interfering with recycling; propose two changes to chemical assessments to guide sustainable production and use
Aggregate exposure assessment for BPA
Scientists discuss aggregate exposure assessment for bisphenol A; source-to-dose (forward) and biomonitoring-based (backward) calculation resulted in similar estimates; 90% of exposure comes from diet and the remaining 10% mainly from dermal exposure
Microplastics in aquatic environment
Microplastics2018 conference addresses sources, fate, effects of microplastics in waste water and aquatic ecosystems
Controversies around the safety of FCMs
FPF session at 2014 European Symposium on Food Safety; addresses controversies in food packaging safety