Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging
Scientific consensus statement on food contact chemicals and human health
Group of 33 international scientists publish peer-reviewed statement identifying seven specific areas for improvement, urge decision makers to reduce exposure to harmful chemicals present in food packaging and other contact food contact materials
ECHA and Cefic to work on REACH implementation
European Chemicals Agency and European Chemical Industry Council cooperate on ‘effective implementation of REACH’; Cefic director calls for making REACH compliance a ‘global brand’
Anforderungen an die Lebensmittelverpackung der Zukunft
Forum Kreislaufwirtschaft 2022
Bulk food in supermarkets: growth and challenges
Article by Civil Eats discusses the rise of bulk food dispensers in grocery stores to reduce food packaging and challenges they face; presents initiatives from larger chains including re-use of customers’ containers; addresses food safety concerns, need for educating consumers
How to avoid exposure to BPA?
Article in The Guardian discusses health risks associated with bisphenol A and ways to reduce exposure from food packaging
Swiss Symposium on Endocrine Disrupting Chemicals
Reusable food packaging and novel coronavirus
UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging
Chemical migration from silicone baking materials
European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials