News Article

PFAS testing prompts packaging changes from US retailers, restaurants

Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging

News Article

Bulk food in supermarkets: growth and challenges

Article by Civil Eats discusses the rise of bulk food dispensers in grocery stores to reduce food packaging and challenges they face; presents initiatives from larger chains including re-use of customers’ containers; addresses food safety concerns, need for educating consumers

News Article

Reusable food packaging and novel coronavirus

UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging

News Article

Chemical migration from silicone baking materials

European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials