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Research study finds polystyrene microplastics exposure of pregnant mice leads to fetal losses by immune disturbance; book chapter estimates human chemical exposure via seafood contaminated with microplastics
Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging
Market research from German consumer organization Verbraucherzentrale Bundesverband (VZBV) finds consumers are concerned about food packaging safety but have little understanding of chemicals in packaging; consumers assume all food contact materials and their components have been tested for safety
Government authority announces planned survey of food contact materials (FCMs) to test for presence of bisphenol A (BPA); results to be used to develop regulatory framework including maximum allowable content, leaching limits, tolerable daily intake
Reproductive epidemiologist Shanna Swan publishes book discussing link between declining sperm count and chemical pollution; describes observed changes in sexual development, effect on long-term health; offers advice on how to protect oneself and unborn life from chemical exposure; upcoming webinar scheduled for February 23, 2021
Report by Organisation for Economic Co-operation and Development (OECD) investigates market availability and use of alternatives to per- and polyfluoroalkyl substances (PFAS) in paper and board coatings; finds non-fluorinated alternatives available and effective, market uptake primarily limited by increase in price
Danish consumer council finds BPA in lacquer of cans containing peeled tomatoes; alternatives BPF and BPS not detected in BPA-free cans
The U.S. Food and Drug Administration (FDA) establishes Human Foods Program, unifying and modernizing certain functions under one program; implementation set for October 1, 2024; FDA is also monitoring PFAS phase-out, with many states implementing bans, and manufacturers switching to non-PFAS alternatives
Austrian research institute for chemistry and technology holds information event on bioassays for food contact materials on March 8, 2017 in Vienna
Environmental Working Group detected direct and indirect food additive propyl paraben in nearly 50 US snack foods
