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Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging
Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making
Scientists ask for intensified toxicological research
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety
U.S. Environmental Protection Agency eliminates backlog of over 600 new chemicals awaiting market approval, announces improved chemical review process and increased transparency
Scoping review identifies potential health effects of melamine other than renal damage, including impacts on neurological functions, behavior, reproduction, and growth
JRC publishes review of OECD nanomaterials testing and assessment program
Scientific review summarizes publications on mineral oil hydrocarbons in food until 2010, calls for systematic investigation of contamination sources, matching TDI levels for contamination and industrial applications
Review article concludes that peer-reviewed literature on chemicals and health tends to focus on already-known chemicals and lacks predictive power; authors call for more explorative research given the multitude of little-studied chemicals
Two new reviews investigate types, properties, and application of edible films and coatings applied on food; reuse of food waste to protect fresh food; addition of nanomaterials identified to further increase mechanical and barrier properties of edible films
