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FPF Workshop 2020: FPF year in review

Martin Scheringer reviews the Food Packaging Forum’s work in 2020; discusses scientific consensus statement on food contact chemicals (FCCs) and health, ongoing projects aiming to understand contribution of FCC exposure to chronic diseases of public health concern

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European Parliament debates FCM report

European Parliament discusses and votes on report on the implementation of EU food contact materials regulation on October 5-6, 2016; live stream available on Parliaments website

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Updated risk assessment highlights the need for stricter regulation on MOH in food

European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food

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Scientists identify most harmful food contact chemicals

Researchers led by the Food Packaging Forum (FPF) publish paper identifying 388 chemicals intentionally used in food contact materials (FCMs) that are harmful according to the EU’s Chemicals Strategy for Sustainability; 127 of these chemicals of concern have been measured to be present in FCMs including 30 monomers and 122 carcinogenic, mutagenic, or toxic to reproduction (CMR) chemicals

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New database on harmful effects of chemicals

National Food Institute, Technical University of Denmark, and Danish Environmental Protection Agency launch database containing over 600,000 chemical structures and (Q)SAR data on potential associated harmful effects