European Commission’s Joint Research Centre launches web-based information system collecting scientific data on chemicals’ endocrine activity
FPF Workshop 2020: FPF year in review
Martin Scheringer reviews the Food Packaging Forum’s work in 2020; discusses scientific consensus statement on food contact chemicals (FCCs) and health, ongoing projects aiming to understand contribution of FCC exposure to chronic diseases of public health concern
European Parliament debates FCM report
European Parliament discusses and votes on report on the implementation of EU food contact materials regulation on October 5-6, 2016; live stream available on Parliaments website
Survey shows European consumers lack information about food contact articles
European Consumer Organisation (BEUC) surveys EU consumers on experience, knowledge, and attitude on food packaging; consumers feel under informed; 90% of consumers support stricter rules to prevent health effects; recommends overhaul of EU food contact policies
Updated risk assessment highlights the need for stricter regulation on MOH in food
European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food
Antimony migration in Turkish and Brazilian PET bottled beverages below TDI
Two studies assess antimony presence and migration from polyethylene terephthalate (PET) bottles sold in Brazil and Turkey; detect antimony in almost all samples and in levels below Tolerable Daily Intake (TDI); find migration to increase with temperature, storage time, and beverage pH
New database of chemical hazards in food
EFSA launches OpenFoodTox database containing toxicity information for over 4,000 chemicals found in food and feed
OECD publishes workshop report on flexible food-grade plastic packaging
Organisation for Economic Co-operation and Development (OECD) releases workshop report summarizing current challenges, policies, and potential approaches concerning the sustainable design of flexible food-grade packaging from a chemical perspective
Scientists identify most harmful food contact chemicals
Researchers led by the Food Packaging Forum (FPF) publish paper identifying 388 chemicals intentionally used in food contact materials (FCMs) that are harmful according to the EU’s Chemicals Strategy for Sustainability; 127 of these chemicals of concern have been measured to be present in FCMs including 30 monomers and 122 carcinogenic, mutagenic, or toxic to reproduction (CMR) chemicals
New database on harmful effects of chemicals
National Food Institute, Technical University of Denmark, and Danish Environmental Protection Agency launch database containing over 600,000 chemical structures and (Q)SAR data on potential associated harmful effects