New study investigates estrogenic activity of BPA-free polycarbonate plastics used in food contact
Minnesota bans products containing triclosan for state government
Minnesota stops buying consumer products containing triclosan over safety concerns
Microplastic exposure through drinking cups and human health impacts
Study finds up to 6000 particles/L to be released from disposable drinking cups; scientists estimate humans ingest 37,613–89,294 microplastics through plastic cups use per year; study suggests consumption from plastic containers changes human gut and oral microbiota composition; review concludes that uptake of microplastics carrying pathogens may impact human health
Deadline for Indian PET bottle ban extended
Consumers and retailers in Indian state Maharashtra must dispose of banned plastic items such as PET bottles smaller than 0.5 L until June 23, 2018
Analysis finds pesticides, PFAS in plant-based packaging
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
Measuring trade-offs between packaging waste and food waste
Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems
Chemical characterization of post-consumer and recycled plastics
Scientists perform target and non-target screening of recycled plastics and provide recommendations on methods; detect >280 organic chemicals and metals in 21 plastic flakes and pellets used in recycling; analyze several recycled polymers and find polyethylene terephthalate (PET) the only one currently complying with European circular economy requirements; compare analytical methods to assess the chemical composition of recyclates giving their strenghts and limitations
Chemical migration into coffee, canned vegetables, and Indian curd
Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules
New FPF report: Flame retardants detected in FCMs
Czech researchers find brominated flame retardants in food contact materials due to illicit recycling practices
New study tests endocrine disrupting properties of Tritan™
New plastic Tritan™ shown to contain traces of BPA and benzylbutyl phthalate, no endocrine disrupting effects found for total migrate