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Scientists assess microplastics in 30 human semen and 6 testis samples; first to demonstrate presence in human male reproductive system; review finds 9 out of 11 studies demonstrate that plastic particles can translocated across placental barrier
New study finds phthalate metabolites at high frequency in breast milk samples, authors recommend reduction of phthalate exposure
Coalition of civil society organizations samples paper food packaging articles from major fast-food chains and supermarkets across six European countries; chemical analysis finds 32 articles were intentionally treated with per- and polyfluoroalkyl substances (PFAS); differences identified among countries, results show the currently few national regulations on PFAS are effective where they are in place
Scientist asserts in lifestyle journal that consumer chemicals are culprit of increased obesity
US FDA will update “Toxicological Principles for the Safety Assessment of Food Ingredients”; publishes report on chemical evaluation process
Following multiple reports of trouble within the food branch of the US Food and Drug Administration (FDA) in 2022, agency is beginning to implement structural changes to review food contact substances already on the market
Forbes reports on Chinese Food Safety law revision, review needs to address enforcement mechanisms to optimize food safety
Scientists argue that water-focused assessment schemes may misjudge risks of hydrophobic chemicals; sediments, particles, exposure through diet additionally play an important role; contribution of microplastics and nanoplastics uncertain but likely low
Article in Nature Reviews highlights different effect potential of manmade vs. natural estrogens in the case of soy and bisphenol A in a study with women undergoing in vitro fertilization
Diabetes prevalence has increased worldwide between 1980 and 2014, according to new WHO study; article discusses range of chemicals potentially linked to diabetes and obesity
