News Article

CVORR analysis: Bio-based vs. conventional plastics

Scientists compile matrix to compare the sustainability impacts of fossil carbon-based with bio-based plastics in the food packaging value chain; apply Complex Value Optimization for Resource Recovery (CVORR) base-line analysis, social, economic, environmental, technical metrics; study highlights knowledge gaps; discusses land-use change, chemical migration, eco-labels, biodegradability standards

News Article

Opinion: FDA reviews needed

Survey finds consumers increasingly value safety and transparency in their food; Tom Neltner argues that meeting these demands necessitates FDA review of all food product ingredients

News Article

Edible six-pack rings

U.S. companies develop six-pack rings for beer cans made from barley and wheat; claim product is biodegradable, compostable and edible for humans and wildlife

News Article

NGO recommendations for sustainable chemistry

Position paper by several international NGOs calls for stronger definition of sustainable chemistry, phase-out of hazardous chemicals, internalization of pollution costs, full disclosure of chemical ingredients

News Article

OECD report on PFAS alternatives for food packaging

Report by Organisation for Economic Co-operation and Development (OECD) investigates market availability and use of alternatives to per- and polyfluoroalkyl substances (PFAS) in paper and board coatings; finds non-fluorinated alternatives available and effective, market uptake primarily limited by increase in price