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Engineer estimates U.S. plastic recycling rate below 5% in 2018, calls for ‘real solutions’ to plastic pollution such as reduced production of single-use plastics, implementation of deposit schemes
European Parliament publishes draft report on the implementation of food contact materials regulation; calls on the European Commission to harmonize regulations for more FCMs, improve on risk assessment and enforcement
Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
Non-profit organization ChemSec launches new online resource aimed to facilitate advertising and finding commercially available substitutes to hazardous substances
European Food Safety Authority (EFSA) postpones colloquium on micro- and nano-plastics in food to 6-7 May, 2021 in Lisbon, Portugal
New study finds no associations between prenatal exposure to phthalates and percent body fat in childhood
Learn more about China’s updated legislation on food contact materials and additives with guest speaker from Chinese national reference laboratory for FCMs; registration now open
Study by NGO Ecology Center finds ortho-phthalates in vinyl gloves used to handle food, urges use of alternatives such as washed bare hands, polyethylene or nitrile gloves
Unwrapping food packAging video blog A video blog hosted by the Food Packaging Forum’s managing director explains scientific topics and explores new developments within the field of food packaging and health About the Blog Hosted by Jane Muncke, the Food Packaging Forum’s Managing Director and Chief Scientific Officer, this video series introduces viewers to fundamental topics and new scientific developments within the field of food packaging and health. This includes understanding the chemical composition of food packaging, how these chemicals […]
Policy statement and technical report by American Academy of Pediatrics describe child health effects of direct and indirect food additives, provide recommendations for reducing exposures, call for revision of food additives regulation in the U.S.
