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National Health Commission (NHC) standards refine existing requirements for composites, printing inks, paper/paperboard, bamboo/wood, and detergents used in food contact; public comments being accepted until November 30, 2020
ECHA issues 32,515 registration numbers for dossiers submitted by final 2018 registration deadline; 1% of dossiers rejected; non-confidential data published on ECHA’s website
Database FCCmigex database A systematic evidence map to explore migrating and extractable food contact chemicals Jump to dashboard About FCCmigex The Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) systematically maps the scientific evidence of food contact chemicals (FCCs) that have been measured in migrates and extracts of food contact materials and articles. It was compiled by a team of researchers from the Food Packaging Forum together with colleagues from eight academic institutions. The scientists analyzed 1,355 scientific studies […]
Targets set to be achieved by 2025; include 100% reusable, recyclable or compostable packaging, 70% recycling or composting rate, 30% average recycled content in packaging, phasing out problematic and unnecessary single-use plastic packaging
New study reviews the application of bioplastics in food packaging: coating, blending and chemical/physical modification can improve functionality, migration issues still to be resolved
Links to practical advice how you can reduce your personal exposure to chemicals migrating from food packaging and other types of food contact articles.
ECHA publishes two new case studies on replacing per- and polyfluorinated chemicals as well as bisphenols in consumer products
Swedish Chemicals Agency publishes website with information and advice on children’s everyday exposure to chemicals, includes section on food and food contact materials
Identification of estrogen active chemicals in plastic food contact materials
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
