Retail Leadership Council issues statement outlining priority product categories and chemical classes for safer chemical alternatives in products, sets roadmap for increasing transparency for data sharing between businesses and with consumers
9th Cycle Talk
Empack 2020
FPF 2019 Workshop – Improving the chemical safety of food contact articles: accelerating science and innovation
Greenpeace advocates reuse over plastic recycling
Greenpeace Switzerland publishes statement and report, criticizes increasing focus on plastic collection and recycling; argues this misleads consumers, hinders implementation of reuse and extended producer responsibility, recommends providing necessary infrastructure, adaptation of logistics, implementing reuse and return models
Packaging stakeholder guidance on converting to reuse, using safer additives
Sustainable Packaging Coalition publishes guidance for converting to refillable or returnable packaging systems; CHEM Forward releases tool to help identify safer additives to use in plastic packaging
International Conference on Food Nanotechnology, Nanosafety, and Nanotoxicology
Survey shows European consumers lack information about food contact articles
European Consumer Organisation (BEUC) surveys EU consumers on experience, knowledge, and attitude on food packaging; consumers feel under informed; 90% of consumers support stricter rules to prevent health effects; recommends overhaul of EU food contact policies
Southeast Asian supermarkets switch to banana leaves
Supermarkets in Thailand and Vietnam trial wrapping produce in banana leaves rather than plastic packaging; other food packaging changes in region reported
Reviews discuss health hazards of plastics including PFAS
Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics