Reuse Fact Sheet

fact sheet Reusable Food Packaging and foodware Everyone is talking about reuse. It’s a promising approach to drastically reduce packaging waste, but scaling it up responsibly calls for some careful considerations. Check out our fact sheet for a quick introduction! English Spanish French What is reuse? Reusable foodware and packaging are repeatedly used for the same purpose for which they were originally created. Their stability and material properties allow them to be cleaned and hygienically reused many times. A minimum […]

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Bamboo in plastic FCMs not authorized in the EU

European Commission’s Working Group concludes that bamboo-based additives are not authorized per se for use in plastic food contact materials in the EU; business operators to explicitly demonstrate safety by migration testing; migration of melamine, formaldehyde of high concern; additional concerns about misleading labeling and advertising

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Packaging: Food waste vs. plastic waste

C&EN presents the debate on the costs of food packaging made of flexible plastics and multilayered structures: Less food waste and economic benefits vs. more difficult recycling and negative environmental impacts