News Article

Food packaging made from food

Article in New York Times presents alternative food packaging materials developed from food residues such as excess milk powder, tomato peels, or shrimp shells

News Article

Food Watch petition calls for end of excessive food packaging

Identifies examples of mostly empty packaged food products filled with air in French supermarkets; finds excess packaging not intended to protect food, only serves to convey increased product size; public petition launched to call on specific brands to improve