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New method for the detection of contaminants in in recycled paper and paperboard. Significant levels of BPA, DEHP and nonylphenols found in commercial retail samples of recycled paperboard food contact materials.
Enforcement campaign finds mineral oils, plasticizers, photoinitiators, chlorinated substances in paper and board packaging; >50% of companies could not demonstrate legal compliance
Zurich University of Applied Sciences holds annual symposium; developments in sustainability, migration, and active and intelligent packaging discussed
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
Industry association Plastics Recyclers Europe calls on EU Commission to officially authorize EFSA-evaluated processes for use of recycled plastics in food contact applications
Webinar on June 1, 2022, to share insights and new resources to help companies begin to better identify and address toxic chemicals present in foodware and food packaging; features expert speakers from five different food service companies and civil society organizations
Critical review evaluates regulatory approaches of polymer assessment and management; identifies critical knowledge gaps by comparison with recent scientific findings; proposes policy options for safe and sustainable polymer use; suggest more transparency, standardized testing procedures, and improved understanding of environmental fate and hazards
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Includes ban on per- and polyfluoroalkyl substances and bisphenol A in food packaging and general packaging reduction targets; decreases reuse obligations
Experts identify challenges for risk assessment and management of food contact chemicals, present toxicity tests and analytical tools for safer food packaging
