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NGOs petition US FDA to ban PFAS in food packaging

NGOs in the United States including the Environmental Defense Fund, Center for Food Safety, Breast Cancer Prevention Partners, and the League of Conservation Voters, send petition to the US Food and Drug Administration (FDA) calling on the agency to ban all PFAS in food packaging; US Representative Dingell plans to introduce legislation banning PFAS to US House of Representatives

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Researchers propose Global Plastic Pollution Observation System

Environmental Science and Technology publishes paper proposing the establishment of the Global Plastic Pollution Observation System; would assist evidence-based policymaking by standardizing data collection on plastic pollution in atmospheric, terrestrial, and aquatic ecosystems; serve as “umbrella” by partnering with existing programs and initiatives at multiple scales

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EU Court of Justice: no DEHP in recycled PVC

EU Court of Justice’s General Advocate recommends ban on bis(2-ethylhexyl) phthalate (DEHP) in recycled polyvinyl chloride (PVC); previous decision considered inadequate as it disregards endocrine disrupting properties of DEHP; NGO criticizes REACH lacking necessary tools to manage recycled materials

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Bill to require US FDA to reexamine chemicals used in food

Representative Jan Schakowsky introduces Food Chemical Reassessment Act of 2021 to the United States House of Representatives; the bill would require the US Food and Drug Administration (FDA) to regularly review the chemicals used in foods, particularly those approved through the generally recognized as safe (GRAS) rule; would establish an Office of Food Safety Reassessment and reestablish a food advisory committee

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Studies examine phthalate migration from PVC films and adhesives

Recent articles in scientific journals analyze plastic packaging and adhesive materials used in contact with food for phthalate content and migration; polyvinyl chloride (PVC) cling films and adhesive labels are source of phthalate contamination to food; food characteristics, e.g., structure of fruit peel, lipid content, influence migration level; recommend avoiding direct food contact to labels, minimizing exposure time

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PFAS-Tox Database launched

Collaborative group of universities and NGOs publishes PFAS-Tox Database; publicly available resource provides systematic evidence map covering 742 toxicity studies on 29 per- and polyfluoroalkyl substances (PFAS); features dozens of studies on ‘purportedly safer’ PFAS; findings show adverse health impacts studied for wide range of PFAS; experts call for class-based management of all PFAS