News Article
November 12, 2013

Contribution of packing to PFC levels in food

New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor

News Article
May 29, 2017

EFSA assesses co-monomer for use in multilayer FCMs

EFSA’s CEF Panel considers 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid, dimethyl ester safe for use in polyester layers, not intended for direct food contact, under certain conditions

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News Article
April 26, 2022

Studies report on bisphenol exposure and health effects

Review summarizes plastic-associated bisphenol A (BPA) sources, exposure, and human health risks; dietary bisphenol exposure via packaged food consumption in Saudi Arabia is potential human health concern; review discusses bisphenols’ effects on the cardiovascular system and recommends human-relevant studies with bisphenols other than BPA; consensus scoring analysis identifies endocrine-disrupting food contact chemicals potentially interacting with nuclear receptors

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News Article
May 20, 2020

Study integrates PFAS into life cycle assessment

Researchers create framework to consider the impacts of per- and polyfluoroalkyl substances (PFAS) in life cycle assessment (LCA); develops impact characterization factors within USEtox model; finds that even low PFAS emissions can have large effects on LCA results

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