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Taiwan to identify chemicals of concern

Taiwanese Environmental Protection Agency developing screening and assessment standards for identification of substances with food safety concerns, high hazard levels, high production volumes; draft list to be released by end of 2019

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Benchmarking in vitro toxicity of plastics

Scientists investigate in vitro toxicity and chemical composition of plastic consumer products made of different polymers; high baseline toxicity of polylactic acid (PLA) bioplastics; food contact status does not necessarily imply lower toxicity

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NIAS migration from plastic wine corks

Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material