Taiwanese Environmental Protection Agency developing screening and assessment standards for identification of substances with food safety concerns, high hazard levels, high production volumes; draft list to be released by end of 2019
Bottled waters from Spain analyzed for some EDCs
94 brands of bottled waters sold in Spain analyzed for presence of substances of concern, contamination levels well below safety thresholds
Roadmap for EU FCM policy revision
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
Scientists identify food packaging as organophosphate ester source
Scientists establish organophosphate esters (OPEs) baseline concentration in foodstuff across China and investigate the contamination sources; report extensive contamination of Chinese foodstuff with OPEs; uncover food packaging as source of these OPEs
Benchmarking in vitro toxicity of plastics
Scientists investigate in vitro toxicity and chemical composition of plastic consumer products made of different polymers; high baseline toxicity of polylactic acid (PLA) bioplastics; food contact status does not necessarily imply lower toxicity
FDA dismisses food packaging as SARS-CoV-2 exposure route
US Food and Drug Administration (FDA) publishes statement that proclaims no scientific evidence for SARS-CoV-2 transmission via contaminated food or food packaging
Study identifies chemicals driving semen quality deterioration
Scientists perform mixture risk assessment on 29 chemicals capable of affecting semen quality; show exposure to chemicals that lead to declined semen quality highly exceed tolerable daily intake in Europe; identify bisphenols, polychlorinated dioxins, paracetamol, and phthalates as risk drivers
NIAS migration from plastic wine corks
Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material
Health risks of ‘BPA-free’ baby bottles
Scientists evaluate health risks of migrants from ‘BPA-free’ baby bottles made of PP, PA, PES, silicone, Tritan™, stainless steel; silicone bottle, several PP bottles of ‘high concern’; Tritan™ bottle, several more PP bottles of ‘concern’
Long-term migration from PVC coating
FDA scientists question utility of long-storage migration testing conditions; find increasing migration of benzoguanamine with longer storage