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Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
European Food Safety Authority (EFSA) announces public consultation period concerning draft on “scientific criteria for grouping chemicals into assessment groups for human risk assessment” of chemical mixtures; particular focus on chemicals related to food and feed safety; seeking feedback from experts in chemical risk assessment, organizations and people in the field of chemicals mixtures and food safety; comment period ends July 10, 2021
Scientific Committee’s Scientific Opinion fails to deliver on European Food Safety Authority’s (EFSA) commitment to scientific excellence and transparency; Food Packaging Forum (FPF) sends open letter to EFSA’s leadership urging them to address severe shortcomings in content and process; adequate scientific appraisal of non-monotonic dose response (NMDR) is critical for chemical risk assessment that protects public health
Break Free from Plastic announces open letter as part of ‘We Choose Reuse’ campaign, demands strong political action to set up successful reuse systems; highlights current challenges such high investment and operating costs; will be delivered to officials on June 16, 2021
Stockholm Convention proposal to eliminate use of UV-328 as plastic additive receives pushback from oil and chemical manufacturers; process preparing for draft risk profile discussion at upcoming January 2022 meeting
Retailers Lidl and Colruyt announce testing front-of-pack EcoScore label; uses life cycle assessment to estimate ecological footprint based on climate change, water use, land use, acidification; considers packaging recyclability; if test-phase successful Lidl will consider implementation in all its German locations
UN Special Rapporteur on toxics and human rights issues report on the stages of the plastics cycle and their impacts on human rights; calls “the whole cycle of plastics… a global threat to human rights”
US Environmental Protection Agency (US EPA) reissues risk assessment on perfluorobutane sulfonic acid (PFBS); sets reference doses for chronic exposure of 0.0003 mg/kg body weight/day and sub-chronic exposures of 0.001 mg/kg body weight/day
Toxic Free Food Campaign reports on the use of ortho-phthalates and polyvinyl chloride (PVC) in cap gaskets of bottled beverages from 141 brands; finds 66% of the cap liners made of PVC and gaskets of 50 beverage brands to contain ortho-phthalates; several beverage companies respond by announcing to phase out phthalates
European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively
