Scientists detect dozens of volatile and non-volatile substances migrating from ‘bamboo’ food packaging; melamine migration exceeding specific migration limit; conclude bamboo-melamine articles ‘a risk to consumer’s health,’ their promotion as biodegradable ‘a fraud to consumers’
Viewpoint: Subthreshold effects need consideration in chemical risk assessment
Scientists point out chemical risk assessments worldwide neglect current scientific knowledge; advocate to consider potential subthreshold effects in regulatory risk assessment
ChemAgora: fast access to chemical information
The EU Commission’s JRC launches a new chemical information portal
Earth Action report assesses leakage of plastic additives into the environment
Earth Action (EA) publishes report quantifying plastic additives leaking into the environment; estimates more than 6,000,000 tons of additives leak into the environment annually by applying a mathematical modeling approach; briefing paper assesses environmental and human health impacts of plastic additives and discusses ways forward
Scientists use in silico-based models to prioritize food contact chemicals
Two studies applied computational methods to screen food contact chemicals (FCCs) for carcinogenic properties or interaction with 31 nuclear receptors; one identifies 44 potential carcinogens among 1623 assessed FCCs; other finds more than half of 8091 screened FCCs with high binding affinity for several nuclear receptors
NHANES data to impact risk assessment decisions
Study evaluates use of NHANES biomarker data in chemical risk assessments, more than 100 articles that examine these data expected to be published each year
Studies present new generic and specific modeling approaches for FCCs migration
Scientists develop nonlinear model for predicting food contact chemical (FCC) migration and apply it to FCCs of high toxicological concern; emphasize usefulness of their model to speed up migration assessment of FCCs; different group of scientists proposes an innovative modeling approach to assess release of a specific additives and elements from plastic food packaging and steel processing tools
FAO updates COVID guidance for food businesses
The Food and Agriculture Organization of the United Nations (FAO) updates their report on guidance for preventing transmission of COVID-19 within food businesses; states “data indicates that neither food nor food packaging is a pathway for the spread of viruses causing respiratory illnesses, including SARS-CoV-2”; update replaces guidance document from April 2020
EFSA’s styrene assessment requests systematic review
European Food Safety Authority (EFSA) panel publishes assessment of styrene in plastic food contact materials, follows 2018 International Agency for Research on Cancer (IARC) conclusion labelling it as ‘probably carcinogenic’; calls for systematic review of genotoxicity, toxicokinetics, species differences to determine safety
EDC’s role in autism
New study searches for links between EDCs and autism; finds association between PFOA and the disease